Dilek Uzunalioglu

Senior Business Scientist

Ingredion Inc.

Dilek is a food engineer with over 10 years of experience in ingredient development, processing and scale-up, and product development and formulation for bakery and snack area. In her current role at Ingredion Incorporated, Dilek leads the Bakery and Snack applications team supporting key applied research, new product development and customer support projects. Before joining Ingredion Incorporated, Dilek worked as an Assistant Professor at Istanbul Technical University Food Engineering Department. Dilek received her bachelor's and master's degree in Food Engineering from Middle East Technical University, Ankara, Turkey and her Ph.D. in Food Science from Rutgers University, NJ, USA. She is currently serving as Program Chair at AACC Carbohydrate Division and Vice President at AACC Engineering and Processing Division. She has several journals, conference papers and two book chapters