TechConnect World 2017
National SBIR/STTR Conference National Innovation Summit & Showcase Nanotech 2017

Food Materials & Innovations

Food Materials & Innovations

Abstracts due: February 28, 2017

Technical Abstract Submission

Please first review the information for authors — abstract submission guidelines.

Symposium Chair

Krassimir VelikovKrassimir Velikov
Program Director at NanoNextNL
Science Leader at Unilever, Netherlands

Key Speakers

Richard W. HartelCoalescence and Arrested Coalescence: Some Microscopic Observations and Practical Behavior Relevant to the Design of Ice Cream and Whipped Toppings
Richard W. Hartel
Professor, Food Engineering, University of Wisconsin-Madison

Alejandro G MarangoniAlejandro G Marangoni
Canada Research Chair Food, Health and Aging
University of Guelph, Canada

Karin (C.G.P.H.) SchroënHow micro technology can be used in the design of food products
Karin (C.G.P.H.) Schroën
Personal Professor, Food Process Engineering Group, Wageningen University, Netherlands

Martin E. LeserMartin E. Leser
Expert in Colloid & Interface Science
Nestlé Research Center Lausanne, Switzerland

USDA Special Session - Novel Nano-Biomaterials in Agriculture and Food

Hongda ChenHongda Chen
National Program Leader
U.S. Department of Agriculture

Kane JenningsAgricultural Nano-biomaterials for Solar Energy Conversion
Kane Jennings
Professor of Chemical and Biomolecular Engineering, Vanderbilt University

Kwang Cheol (KC) JeongEngineering and in vivo evaluation of chitosan-based nanoparticles as alternative antimicrobial agents to enhance food safety
Kwang Cheol (KC) Jeong
Assistant Professor, University of Florida

Gregory R. ZieglerProduction and use of biopolymer nano-fiber fabrics
Gregory R. Ziegler
Professor of Food Science, Penn State University, Co Founder, Persea Naturals LLC


Symposium Sessions

Tuesday May 16

10:30Food Materials & Innovations I
1:30Food Materials & Innovations II
Food Materials & Innovations

Wednesday May 17

10:30USDA Special Session: Nanobiomaterials in Food & Agriculture
1:30USDA Special Session: Nano-biosensors & Nanomaterials for Agriculture, Food & Diagnostics

Symposium Program

Tuesday May 16

10:30Food Materials & Innovations I
10:30TBA (invited presentation)
K. Velikov, Unilever, NL
10:55TBA (invited presentation)
M. Leser, Nestle Research Center, CH
11:20How micro technology can be used in the design of food products (invited presentation)
K. Schroën, Wageningen University, NL
11:45Modelling Bovine Milk Casein Micelle Aggregation: Ultra Small Angle X-Ray Scattering, Mathematical Modelling and Computer Simulation
D.A. Pink, F. Peyronel, E. Papp-Szabo, B. Quinn, A.G. Marangoni, St.Francis Xavier University, CA
12:05Modelling sugar (replacer) crystal dissolution in complex matrices
R. van der Sman, G. Frissen, Wageningen University & Research, NL
1:30Food Materials & Innovations II
1:30Coalescence and Arrested Coalescence: Some Microscopic Observations and Practical Behavior Relevant to the Design of Ice Cream and Whipped Toppings (invited presentation)
R. Hartel, University of Wisconsin-Madison, US
1:55Nanoscale Engineering of the Structure and Functionality of Fat and Oleogel Systems (invited presentation)
A.G. Marangoni, N.C. Acevedo, M.F. Peryonel, M.F. Peyronel, University of Guelph, CA
2:20Importance of Lipidic Nanostructures for Bioactive Delivery in Functional Foods to Improve Human Health
M.R. Mozafari, Australasian Nanoscience and Nanotechnology Initiative, AU
2:40Organic Solvent Nanofiltration Membranes to Separate and Purify Fatty Acids
N.B. Bowden, University of Iowa, US
3:00Rapid authentication of edible oils by matrix-assisted laser desorption/ionization mass spectrometry
T-T Ng, P-K So, B. Zheng, Z. Yao, The Hong Kong Polytechnic University, HK
Food Materials & InnovationsExpo Hall D & E
Thermomechanical properties of cellulose encapsulated herbal product in the presence of nanocellulose: Simulation & Rheology Experiment
L. Rakesh, Y. Zhang, Central Michigan University, US
Preparation and Study of Microcapsules Loaded with Echium Oil, Phytosterols and Sinapic Acid
T.A. Comunian, M. Thomazini, I.A. Castro, I. C.F. Moraes, C.S. Favaro-Trindade, Universidade de São Paulo, BR
Development and characterization of alginate-matrices as vehicle for delivery of iron microparticles
C. Valenzuela, E. Durán, O. Churio, Universidad de Chile, CL
Effect of a novel encapsulated oral iron supplement on iron status of neonatal piglets
C. Valenzuela, R. Antileo, Universidad de Chile, CL
Optimization and preparation of Methylcellulose edible film combined with of Ferulago angulata essential oil (FEO) nanocapsules for food packaging applications
A. Esmaeili, Islamic Azad University, IR
Mechanical and Barrier properties of gelatin-modified Maranta arundinacea starch blend films
G.A. L. Makishi, E. Amorim, M.W. Gatti, C. Ditchfield, I.C. F. Moraes, University of Sao Paulo (FZEA/ USP), BR

Wednesday May 17

10:30USDA Special Session: Nanobiomaterials in Food & Agriculture
10:30TBA (invited presentation)
H. Chen, U.S. Department of Agriculture, US
10:55Agricultural Nano-biomaterials for Solar Energy Conversion (invited presentation)
K. Jennings, Vanderbilt University, US
11:20Engineering and in vivo evaluation of chitosan-based nanoparticles as alternative antimicrobial agents to enhance food safety (invited presentation)
K. Jeong, University of Florida, US
11:45Production and use of biopolymer nano-fiber fabrics (invited presentation)
G. Ziegler, The Pennsylvania State University, US
12:10Engineered Core-Shell Cu particles demonstrate strong potential for plant disease control
M. Young, A. Ozcan, M.E. Myers, J.H. Graham, S. Santra, University of Central Florida, US
1:30USDA Special Session: Nano-biosensors & Nanomaterials for Agriculture, Food & Diagnostics
1:30Session Chair Overview (invited presentation)
V. Bralts, Purdue University, US
1:55A Novel Flow Cytometry Based Methodology to Characterize the Microbiome in Animal Systems (invited presentation)
K. Bhalerao, University of Illinois at Urbana-Champaign, US
2:20Global Validation of the Nano-enabled Biosensor for Rapid Diagnosis and Surveillance of Infectious Diseases (invited presentation)
E.C. Alocilja, Michigan State University, US
2:45Scalable manufacturing of graphene-based biosensors functionalized with enzyme-nanoparticle bioconjugates for rapid, in-field pesticide monitoring
J.A. Hondred, S.R. Das, J.C. Breger, S.A. Walper, I.L. Medintz, J.C. Claussen, Iowa State University, US
3:05Nanoparticle-based enzymatic sensors – accessing enhanced activity
J.C. Breger, M.G. Ancona, S.A. Walper, C.W. Brown III, E. Oh, K. Susumu, J.N. Vranish, I.L. Medintz, U.S. Naval Research Laboratory, US
3:25Label-free detection and photodynamic inactivation of Listeria monocytogenes using sensor-integrated packaging and food grade nanoparticles
P. Takhistov, P. Huynh, Rutgers University, US
3:45Biosensing for Determining the Microbial Safety of Environmental Waters
Y. You, S. Lim, S. Gunasekaran, University of Wisconsin-Madison, US

Food products are complex multicomponent and structured edible materials. The food industry adds value to raw materials creating products that satisfy customer desires for taste, texture, quality, convenience and safety. There is an ongoing revolution in the industry: innovations in characterization methods, in processing technologies, and in our understanding and control of polymer physics, colloids, soft matter, and nano-scale behavior, are revolutionizing food production creating innovative new products to satisfy consumer desires and societal needs. This applications-focused symposium will highlight innovations in food materials and production from industrial, academic and government laboratories around the world.

Topics & Application Areas

  • Innovative Food Ingredients
  • Soft Matter & Colloids
  • Rheology Modifiers
  • Innovations in Texturants
  • Strategies for Extending Shelf-Life
  • Microencapsulation Technologies for Flavors, Supplements & Nutraceuticals
  • Processing Innovation: Filtration, Emulsification
  • Innovations in Food Microstructure Design
  • Innovative Sweeteners
  • Packaging Innovations
  • Food Safety
  • Waste & Sustainability
  • Sensors & Analysis
  • Other

Journal Submissions

Food Biophysics

Participants of the Food Materials and Innovations Symposium interested in publishing a research article or a review paper are encouraged to contact Professor Qixin Zhong who edits Food Biophysics. Food Biophysics publishes research on physical and chemical studies of food structure, properties, and functions and their relationship to the molecular structure and properties of food materials. Biophysical studies of food involve research at the intersection of food chemistry, biology, and engineering. The topics of research include the structure of food molecules, biopolymers, and food materials on the molecular, microscopic, and mesoscopic scales; the molecular basis of structure generation and maintenance in specific foods or food processing operations; mechanisms of antimicrobial action; structure/function relationships in food biopolymers; novel techniques in food biophysics, including spectroscopic, thermal and rheological studies; glass transitions in biomaterials and their influence on chemical reaction rate, microbial growth, or sensory properties; and molecular mechanisms of taste and smell. Papers selected by Professor Zhong will receive the expedited peer-review.

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