DNATREK develops nature inspired traceability solutions to ensure the safety, purity and quality of food, air and water resources. The solution is based on the DNATrax technology developed at Lawrence Livermore National Laboratory which is exclusively licensed to DNATREK for all fields of use.
Molecular filtration and extraction
Polymer beads that are individually designed to filter / extract specific molecular targets from fluids, ranging from agrochemicals to food taints/toxins to valuable compounds to metals. The work across the full pH range and can work at high temperatures.
Wine making in domestic refrigerator
Wine making using dried raw materials, dissolved in water, takes place at low temperature as in a domestic refrigerator. The use of low temperature yields a final product with improved flavor and aroma. There is no need for preservative addition or maturation stage.
Dairy industry starter culture production through whey valorisation for multiple applications
Whey is valorised as raw material for the production of probiotic dairy starter cultures for (i) ripening of cheese ripening, (ii) protein rich livestock feed, (iii) bakerâ€™s yeast, (iv) fermented milk and (v) whey fermentation.
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