Apparatus for Measuring Freshness Degree of Eggs Using Computer Vision and Image Processing
Sungkyunkwan University Foundation for Collaborate Business Team, Kyunggido, Korea
This technology is directed to an apparatus which can measure the yolk and the white of an egg according to a time change in a non-contact measuring method.
Primary Application Area: Foods & Agriculture
Technology Development Status: Ready to Market
Technology Readiness Level: TRL 8
FIGURES OF MERIT
Value Proposition: The calculation of the Haugh unit is performed objectively, compared with the existing relevant equipment, and the error rate is 2 % or less. The necessity of a grading of the eggs is increased due to consumers’ preference of high quality animal products. It could satisfy the consumer’s needs.
Organization Type: Academic/Gov Lab
Showcase Booth #: 527
GOVT/EXTERNAL FUNDING SOURCES
Government Funding/Support to Date: None
Primary Sources of Funding: Angel, Friends, Family, Venture Capital, Corporate Venture Capital, Corporate Partner
Looking for: Both Funding and Development Partners