Wine making in domestic refrigerator
UNIVERSITY OF PATRAS, Achaia, Greece
Wine making using dried raw materials, dissolved in water, takes place at low temperature as in a domestic refrigerator. The use of low temperature yields a final product with improved flavor and aroma. There is no need for preservative addition or maturation stage.
Primary Application Area: Foods & Agriculture
Technology Development Status: Proven Manufacturability
Technology Readiness Level: TRL 4
FIGURES OF MERIT
Value Proposition: This technology is a breakthrough in wine technology. The proposed technology gives the opportunity to the consumers to produce high quality wine in their home refrigerator all year long and with low cost.
Organization Type: Academic/Gov Lab
Showcase Booth #: 15M - 15T
GOVT/EXTERNAL FUNDING SOURCES
Government Funding/Support to Date:
Primary Sources of Funding: University
Looking for: Both Funding and Development Partners