TechConnect Innovation Program

Wine making in domestic refrigerator

UNIVERSITY OF PATRAS, Achaia, Greece

TECHNOLOGY SUMMARY

Wine making using dried raw materials, dissolved in water, takes place at low temperature as in a domestic refrigerator. The use of low temperature yields a final product with improved flavor and aroma. There is no need for preservative addition or maturation stage.

Primary Application Area: Foods & Agriculture

Technology Development Status: Proven Manufacturability

Technology Readiness Level: TRL 4

FIGURES OF MERIT

Value Proposition: This technology is a breakthrough in wine technology. The proposed technology gives the opportunity to the consumers to produce high quality wine in their home refrigerator all year long and with low cost.

SHOWCASE SUMMARY

Organization Type: Academic/Gov Lab

Global Innovation Awardee

Showcase Booth #: 15M - 15T

Website: www.upatras.gr

GOVT/EXTERNAL FUNDING SOURCES

Government Funding/Support to Date:

Primary Sources of Funding: University

Looking for: Both Funding and Development Partners