Antimicrobial, antibacterial and spore germination inhibiting activity from an avocado extract enriched in bioactive compounds
Monterrey Institute of Technology and Higher Education, Nuevo Leon, Mexico
It relates to extracts from Persea sp. (avocado) enriched in bioactive compounds which can be used as antimicrobial, antibacterial or spore germination inhibiting agents, the extracting process, acetogenins and isolated molecules and methods for using the extracts enriched in bioactive compounds for providing antimicrobial, antibacterial or spore germination inhibiting effect.
Primary Application Area: Foods & Agriculture
Technology Development Status: Prototype
Technology Readiness Level: TRL 5
FIGURES OF MERIT
Value Proposition: This intellectual property deals with an alternative food preservative that uses natural ingredients. The other way is the physical method, but currently that research technology is not economically feasible.
Organization Type: Academic/Gov Lab
Showcase Booth #: 714
GOVT/EXTERNAL FUNDING SOURCES
Government Funding/Support to Date:
Primary Sources of Funding: Corporate Partner, University
Looking for: Development / License Partners