Nanotech 2011

Synthesis and characterization of new nanoparticles formed by milk whey proteins submitted to a thermal gelation process

J.R. Lopes, J.S.R. Coimbra, A.V.N.C. Teixeira, E.B. De Oliveira
Federal University of Vi├žosa, BR

Keywords: whey protein, nanoparticles, dynamic light scattering, force atomic micrsocopy, thermal gelation process

Abstract:

In this work, nanostructures formed by the two whey proteins (alpha-lactoalbumin and beta-lactoglobulin) were synthesized througha thermal gelation process. The obtained proteic nanoparticles were characterized by using dynamic light scattering, transmission electron microscopy and atomic force microscopy.
 

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